M725The M725 computer-controlled big fish filleting machine,
measures each incoming fish with laser accuracy and positions the cutting knives accordingly, using servo motors. It allows total control of knife movements (lift and timing) through the touchscreen and adjustments to bone guides, cutting speed, and stiffness off infeed guides. It offers alteration from one fish species to the other by pushing a button and differentiating between stiff (new) and soft fish. These features enable the machines to operate in a broader range of species and increase yield. Our technicians can access the system globally through a VPN to upgrade or service the machine. |
For many years, I've worked at sea with different types of fish processing equipment, where I've experienced that maintenance is different between manufacturers. I work for Sólberg ÓF-1, one of Iceland's biggest freezing trawlers, with almost 14.000 tons processed with Vélfag equipment. Without a doubt, I recommend Vélfag machinery as their uptime and quality are the best that I've ever experienced.
- Sölvi, Mechanic at Sólberg ÓF-1
Technical data
Fish Species: Cod, haddock, saithe (pollock), ling, tusk and similar species Operation: 1 person Working Range: 60-130cm / 4-20 kg (cod with head) ling up to 150cm with head Cutting Speed: Fully automatic according to fish size Reverse Drive: Operated with an electric motor (dislodging a lodged fish/settings Throughput: Up to 27 fish / min Water Consumption: 20 L / min (60L with M825) Water Supply Connection: ¾ / 1 bsp for M825 water pump included Power Consumption: 7.8 kW with M825 Voltage: 400V Current Requirement: 16A Weight: 2.250 kg / Weight w/ M825 Skinning Machine: 2.650 Kg Quality of Material: 316 Stainless steel. Electropolished stainless steel. POM plastics. Antibacterial DuPontTM Corian® for stationary surfaces. |