M521 Heading/Collarbone machine

The M521 is a V-Cut heading machine & Collarbone Cutter designed for 

• Whole fish
• Gutted fish 
• H&G (pre-headed fish)
• Species: Whitefish and Salmon
• Size range: 250gr -15kg
• Maximum throughput is approx. 40 fish per minute. (depending on the size)

COLLARBONE CUTTING
Removing the collarbone before filleting is crucial to secure optimum yield, fillet quality, and up-time processing. As a collarbone cutter, the M521 also plays a vital role in a state-of-the-art filleting line; effectively removing the collarbones and:

• Eliminating the danger of fillets getting stuck in the filleting process and, subsequently, the fillets that follow.
• Eliminates the risk of damaging the most valuable part of the fillet caused by the collarbone.
• Prevents unnecessary filleting flaws on the fillets caused by the collarbone.
• Decreases extra handling and work in the trimming process.
• The flawless fillets can be directed directly to skinning, pin bone removal, portioning, and packing.
• The fillets run smoothly through the filleting and skinning process without unnecessary delays, cost of handling, loss of cooling, and loss of yield and quality. 
• Is, therefore, a vital link in the product´s cooling chain that ensures minimum energy expenditure, less food waste, and less carbon print. 
• Simple and Hygienic - Takes up small floor space. 
• Built from high-quality materials that ensure durability and low maintenance cost. 

The M521 deheading and collarbone cutting machine is a neat and powerful tool for the seafood industry when building their eco-labels and sustainability certification.

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