HEADING MACHINERY
Maximum Durability - Minimum Need for Maintenance – Increased Yield and Profitability
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Vélfag’s line of heading machines is designed to maximize throughput, yield, and quality of whitefish, redfish, and flatfish. The space-saving and straightforward design make the machine user-friendly, easy to maintain, and adjust. M500, M505, and M521 are corrosion-free and easy to clean, which results in fewer bacteria growth and better fish quality. Our belt design and variable knife angle produce an optimal heading process and higher yield. The machines are equipped with a Sure-Grip conveyor system better to handle live fish and fish in rigor mortis.
Our heading machines are specifically designed to be the first step of the filleting process and therefore take the head and collarbone off every time. Our optional suction unit guts the fish, saving both valuable time and personnel. Furthermore, it ensures better yield in the filleting process as it eliminates the risk of crooked gutting by hand. A complete Vélfag machinery line from heading to filleting to skinning ensures maximum yield and quality throughout the process. |
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The M500 mechanical heading machine heads and guts the fish providing an optimal cut for further processing.
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The M505 computer-controlled heading machine measures each fish individually with a laser sensor. Arc cut to optimizing yield even further and to get the most valuable meat on the neck.
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The M521 heading machine is designed to both head whole fish and take the collarbone off pre-headed fish.
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