HEADING MACHINERY
Maximum Durability - Minimum Need for Maintenance – Increased Yield and Profitability
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Vélfag’s line of heading machines are designed to maximise throughput, yield and quality of whitefish, redfish and flatfish. The simple and space-saving design makes the machine user-friendly, easy to maintain and adjust. M500, M505 and M521 are corrosion free and easy to clean, which results in less bacteria growth and better fish quality. Our belt design and variable knife angle produces an optimal heading process and higher yield. The machines are equipped with Sure-Grip conveyor system to provide better handling with live fish and fish in rigor mortis.
Our heading machines are specifically designed to be the first step of the filleting process and therefore take the head and collarbone off every time. Our optional suction unit guts the fish, saving both valuable time and personnel. Furthermore, it ensures better yield in the filleting process as it eliminates the risk of crooked gutting by hand. A complete line of Vélfag machinery from heading to filleting to skinning ensures maximum yield and quality throughout the process. |
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The M500 mechanical heading machine heads and guts the fish providing an optimal cut for further processing.
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The M505 computer controlled heading machine measures each fish individually with laser and 3D camera. Arc cut to optimizing yield even further and to get the most valuble meat on the neck.
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The M521 heading machine is designed to both head whole fish as well as take the collarbone off pre-headed fish.
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